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The PG05 is the most affordable one among these 5 models and also has all the required functions. Equipped with a side table so you can cut pizza or steak more easily or place the sauce bottles for your convenience.
- Durable Materials: If you want your backyard oven to last a long time it needs to have good bones, and by good bones, we mean top-notch materials. So we choose high-quality 430 Stainless Steel and strong 4 wheels to make it your perfect choice for outdoor gatherings or parties in your backyard, at the beach, or any outdoor space.
- Insulation Materials: A heavily insulated oven is a good thing to look for! This indicates a high-quality oven. we put 0.6-thickness fire bricks inside the oven, which enables its insulation, and pre-heats to the temperature of 800 °F for only 5 mins, which is the secret to making a crisp, leopard-spotted exterior and poofy, moist, and stretchy interior pizza.
- Versatility: As cooking outdoors becomes more and more popular, people are asking for more from a pizza oven, and the inner size becomes so essential. With a 25.1″ x 29.5″ cooking zoom, it can cook pizza size 24 in., casseroles, vegetables baked bread, and even roast meats.
Eufemia M. Armetta –
We love our new pizza oven. Pizza cooks less then two minutes. Once you get the hang of it easy to use and pizza is awesome. Bricks need to be more sturdy and better quality for the price of the oven.
Martin K. –
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The oven looks amazing and makes awesome pizzas. It is made with sturdy stainless steel and is easy to operate and bring up the temperature. After starting the fire and when the fire is strong, make sure you put the lid on, but keep the chimney fully open. This helps bring up the temperature much faster.The oven holds heat well. Adding small chunks of wood and keeping the lid on helps keep fire going. I made four 14-inch pizzas in half an hour, using a few chunks of wood (on the top of the four-five chunks I used as a starter). Small wood chunks work much better than logs.The accessories are also high quality and I like that it comes with a cover.The instructions, however, need some editing. Important to note: in step one, the orientation of the legs matter: the holes have to face right and left to attach the handles and accessories hooks later). The instructions didn’t mention this and I had to undo some of the steps to fix that. For me, this is a minor issue though, because I am perfectly happy with the oven.
James L. –
This pizza oven is not only stylish, but it also makes the best pizza. Although they recommend starting it 30 minutes prior to the first pizza to reach temperature, it actually only took 20 minutes to get very hot. I highly recommend it. We received numerous compliments on our pizzas. We absolutely love it!