Empava 25 in. Outdoor Wood Fired Pizza Oven in Stainless Steel with Red Accents (PG06)

$2,040.98

(2 customer reviews)
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Empava PG06 wood-fired pizza oven has an Italian vintage style exterior and multi-functions in cooking. It is an outstanding product for your backyard and the most elegant one among 5 kinds of Empava outdoor pizza ovens.

  • Durable Materials: If you want your backyard oven to last a long time, it needs to have good bones. And by good bones, we mean top-notch materials. So we choose high-quality #430 Stainless Steel and strong 4 wheels to make it your perfect choice for outdoor gatherings or parties in your backyard, at the beach, or any outdoor space.
  • Insulation Materials: A heavily insulated oven is a good thing to look for! This indicates a high-quality oven. we put 0.6-thickness fire bricks inside the oven, which enables its insulation, and pre-heats to the temperature of 800 °F for only 5 mins, which is the secret to making a crisp, leopard-spotted exterior and poofy, moist, and stretchy interior pizza.
  • Versatility: As cooking outdoors becomes more and more popular, people are asking for more from a pizza oven, and the inner size becomes so essential. With a 25.1″x29.5″ cooking zone, it can cook pizza size 24″, casseroles, vegetables baked bread, and even roast meats.

Additional information

Weight 0.454 lbs

2 reviews for Empava 25 in. Outdoor Wood Fired Pizza Oven in Stainless Steel with Red Accents (PG06)

    dan feller
    The build quality is very good, the assembly was easy and I was able to get the temperature well over 700°. Pizza came out great.
    Bruce RBruce R
    Very nice oven, with overall quality is very good. It arrived with the box opened and destroyed where the delivery people had me look it over before taking it off the truck. Amazing it as all there , no damage or missing parts, even the ceramic plates were ok.Once I had it I ordered a NG adjustable regulator, 3/8 to 3/8 adapter, two 1/2 pipe to 3/8 mail flair fittings , NG nozzle kit and 3/8 NG 15’ hose.Installed the natural gas parts and leak checked. Installed a larger nozzle and tested the flame size.I have now cooked my homemade pizzas and bread in it, using wood fired, gas fired and both at the same time.I found wood supplemented with gas to control the temperature works well.I need to increase the nozzle size a little as I can only get about 550 degrees on gas only.See photos for the conversion. All those parts are from Amazon too.Plenty of room cooking 16” pizza in it. I cook at about 700 degrees so the edges don’t burn before the center is cooked. 4 to 5 minutes instead of 2. Great flavors and crisp edges!
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